Dolphins that are slaughtered there is very intoxicated, with mercury. No one in Japan actually eat dolphins, well not on per pas anyways. Thus fisher men that slaughter the dolphins sells the meat to food factories whom then put it on sale and label it as "High end whale meat". So the costumers think they're getting whale meat when in fact they get dolphin meat (yes I know it's a whale too, but you get the point).
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